Thank you Barbara of Bungalow Barbara for your selection of this delicious and easy shortbread cookie. I baked only a few and froze the rest of the dough. My grandsons are coming to visit for Christmas, so I can bake them fresh and use colored sugar.
I had a fruitful and busy baking day. I made bagels from the book, Baking with Julia, written by Dorie. Gosh, it was fun and not all that difficult. I made Ciabatta again, one of my favorites.
I had a fruitful and busy baking day. I made bagels from the book, Baking with Julia, written by Dorie. Gosh, it was fun and not all that difficult. I made Ciabatta again, one of my favorites.
Have a great week TWD bakers preparing for the holidays. lola
Your cookies look delicious! Saving the dough is a good idea. I made the full recipe and my kitchen is filled with temptations.
ReplyDeleteYour cookies look great! And, homemade bagels?! I keep thinking about trying to make them, but haven't worked up the courage yet! Yours look terrific!
ReplyDeleteThank you for baking along with me this week!
ReplyDeleteYour cookies look great and so do your bagels!