Quick Classic Berry Tart

I loved this tart and it is quick! Thank you Cristine of Cooking With Cristine for your selection. I used raspberries, blackberries and little chunks of mango. For the crust, I replaced 1/4 cup of flour with almond flour. It was perfect. I had a little Cabernet Saugivnon Wine Jelly left, so that was my "dab" on the fruit. All my guests could say was "YUMMY" and are glad that I participate in TWD. Me too, it is so fun to bake along each week. Have a good one. lola