French Fridays With Dorie - Cardamom Rice Pilaf

I am blessed with a number of Indian friends who are wonderful cooks. Basmati rice is, of course, a staple for them and they have shared their techniques with me. This recipe is quite simple, but lovely. I served it with poached salmon and then enjoyed some left over rice for another meal. The fragrance of the cardamom still reaches out to me and I miss my friends, as they have returned to Canada for the summer. Take care and have a good week, lola

Well, I forgot to schedule this in my rush to prepare for my drive from Mexico to California. It was delicious!