Wednesday, February 1, 2012

ABC Glazed Cinnamon Rolls

It was fun to spoil our house guests on Sunday with these delectable rolls. The house smelled so inviting and we all relaxed with another cup of coffee. The few that remained traveled with them on their return to Canada, along with other treats that I had made.

The ABC bakers are baking from The Weekend Baker by Abigail Johnson Dodge. The preparation could not be easier. I prepared them in the pan and refrigerated overnight. This is one of her "do ahead" suggestions. The dough was easy to handle and the rolls were so light. We loved them - a really special occasional treat!

Harvey loved these!

And a special dessert for Carol - Dorie Greenspan's Caramel-Topped Flan from Baking From My Home to Yours



Please check out the other Avid Bakers at http://avidbakerschallenge.blogspot.com/

Take care and keep baking, lola



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6 comments:

  1. JanisJanuary 27, 2012 at 5:59 PM

    Your cinnamon rolls look really delicious Lola! And that caramel flan looks so good! I have that same book so I'll definitely try her flan recipe :)

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  2. HanaâJanuary 28, 2012 at 11:51 AM

    I agree with Janis. Both look absolutely delicious. Your friends are so lucky to have you :o) I'm bookmarking Dorie's flan recipe (I have that book).

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  3. ChellyJanuary 29, 2012 at 7:31 PM

    Wow! They both look scrumptious!!

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  4. kitchen flavoursFebruary 1, 2012 at 3:16 PM

    These are good! We love it too! I omit the glaze and they are delicious too. Will have to check out Dorie's flan, I have that book!

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  5. LienFebruary 2, 2012 at 1:50 AM

    Great rolls!

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  6. LeslieFebruary 8, 2012 at 12:59 PM

    I haven't made these yet, but they look so good they're making my mouth water! Your guests must have felt pampered indeed!

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