This week we baked lovely little cakes which were brushed with Cognac syrup. After scraping the bean seeds, I put the pods in some Cognac to flavor for when I make this recipe again. For me, the recipe made two 5 3/4 by 3 1/4 inch mini cakes. There was not enough batter to fill the two cupcake pans. This was an easy recipe. The hard part was waiting at least a day, as recommended, to eat. Next week on to the Chocolate Banana Stud Cake. Have a wonderful week! lola
