This delicious bread recipe was chosen by Susan of Food.Baby. I was in Austin helping my daughter recover from surgery after she fell down the stairs and fractured her face. I went to the library and copied the recipe, so that I could bake it for the grandsons. My daughter does not cook as I do, so she did not have a Kitchen Aid, but I persevered. The bread turned out almost perfect and the boys loved it toasted and made into french toast - yummy! The recipe is quite easy and one that I will make again under more positive circumstances. It was convenient to refrigerate the dough overnight as Dorie suggested.My daughter is healing well and I was fortunate to be able to help her. Have a good week TWD bakers. lola
