Curried Couscous
From The Barefoot Contessa Cookbook, Ellyn of Recipe Collector and Tester, selected an easy and delicious light recipe. I made half of the recipe, added some extra curry powder and used medjool dates instead currents or raisins. I toasted slivered almonds before adding to the couscous. This is a lovely addition to your picnic table. Thank you Ellyn. Happy summer cooking to all of the Barefoot Bloggers. lola
This looks delicious! I bet it was great with the toasted almonds and dates.
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