Rose's Heavenly Cakes - White Velvet Cake With Milk Chocolate Ganache

Rose said that with "minor modifications of the baking powder, this recipe works in any size or shape pan". I didn't want a full cake and decided on cupcakes, but Rose didn't say what the "minor modification" was. After checking the index, there is a recipe for the same cake but in cupcakes on page 298. The baking powder adjustment was indeed minor. Pressing onward, I prepared the easy batter baking in cupcake papers. I weighed the batter to have the same amount in each cupcake. I had some bittersweet ganache in the freezer that I wanted to use. I melted it over water with some milk chocolate chips to come up with an approximation of the Milk Chocolate Ganache. It was good. The cake is lovely with a soft fine crumb. There are children visiting next door, so they were the perfect recipients of these delicious treats. This cake will be on my list when I need a lovely white cake. I am sorry to have been absent for many weeks. As with others, my holidays were a fun and busy time. Lots of cooking and sharing, but not always the assigned recipes from my online cooking groups. We have friends visiting and will be taking them on a photographic trip to several Colonial cities in central Mexico. I may not be back to the schedule until late January. A belated Happy New Year to all. Take care, lola