Sihan of Befuddlement chose this weeks recipe for TWD bakers. I made the topping the day before using a food processor and refrigerated it. I followed the recipe exactly and had the following problems: There was a "pool" of butter in the middle and it seemed not quite done, but the sides were baked. I probably should have covered the sides and continued baking per comments from other bakers. The blueberries still were mostly on the bottom, even though I used fresh berries tossed with some flour. It tasted good, but was not very pretty to look at. I will try this recipe again, using less butter in the crumb topping and distributing some of the berries on the top. Thanks Sihan for your selection. Have a good week TWD bakers. lola
Lola, I actually had a small pool of butter in the middle of mine, too, but somehow it disappeared.
ReplyDeleteI think it looks wonderful.
ReplyDeleteDoesn't matter if it looks good. It tasted good!
ReplyDeleteIm glad it tasted good for you. I think your cake looks super. I really loved this recipe!
ReplyDeleteLooks like several of us had the same problem. But it tasted great. And yours look like it tasted great too.
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