Tomato and Goat Cheese Tart from Ina Garten - Back to Basics

Barefoot Blogger Thursday

This is my first participation in Barefoot Bloggers. I loved the easy and delicious tart. Thanks to Anne Strawberry who is so very talented in cooking and presentation. I do not have access to puff pastry in packages as do bakers in the States. However, I am able to purchase puff pastry from a bake shop and it works most of the time. I was not sure just how thick to make the base and I experimented with a couple of thicknesses. Two of the four came out perfect. The carmelized onions were delicious and I used cut grape tomatoes and fresh basil. This is a forgiving recipe and one to test different toppings, cheeses, etc. Small for appetizers and the 6" for a lovely first course. This will be a "keeper" for me. Thank you Anne Strawberry and Ina. I look forward to sharing in many more cooking experiences. lola