Coleslaw is a favorite of my honey, so this was a perfect selection. I did my own spin on it by using both green and red cabbage and adding some apple cider vinegar in addition to the lemon juice, mayonnaise and a little milk. The celery, carrots, green onions, parsley and chives add a fresh note, as well as additional crunch. A nice choice for the Gutsy Cooks Club. Go to
http://www.sweetbitesblog.com/ to see what the other Gutsy Cooks prepared this week. We have a great lineup of recipes for May. Take care, lola
Oh wow, that looks good... I was not wow by our choices this week, plus I had to bake up a storm, so GCC took a back seat.. but, now that you mention your take on it.. I'm making notes... I mean the summer is around the corner and with it GRILLING TIME!
ReplyDeleteThanks Monica, I know what you mean about all of the baking this weekend.
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