The selection this week from Around My French Table presents the flavors of Vietnam. Chicken breasts are cooked in chicken broth, coconut milk with onion, garlic, and fresh ginger with fish oil added to taste. Fragrant spices such as star anise, coriander and dried chilis are cooked along with the broth. To serve add Chinese egg noodles or rice vermicelli and a squeeze of fresh lime juice. For my taste, the condiments or garnishes added the excitement: fresh basil and mint leaves, Asian chili oil, Hoisin sauce, Siracha or more lime. Each guest designed their soup to suit their taste. Please check out the other FFwD cooks. It is an awesome group. http://frenchfridayswithdorie.com/ Take care, lola
I also liked adding different garnishes, especially sriracha. Yum!
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